Seconds

[Jc5066]

Been reading a couple posts on seconds. I currently have a cranberry wine and a super Tuscan in the fermenters. I am thinking of taking the grape skins and cranberries and putting them together to make a couple gallons of cram-grape wine.

Any thoughts?

 

[Arne]

Go for it. I usually throw a couple of cans of white grape juice in for a bit more body. But you never know what you are going to get til you try. If you try it, keep us informed. Arne.

 

[vacuumpumpman]

I agree with Arne

Sometimes you have to think outside the box -

 

[montanaWineGuy]

Sounds like a good combination. Just do it!

 

[Jc5066]

Got a couple more days in the primaries. Worth a shot.

 

[ColemanM]

What are the super Tuscan grape skins from? A wine kit? If so, may not have much to give up besides seeds. Good luck and let us all know your recipe and results. Good luck!

 

[Jc5066]

From a RJS kit