I don't know how this will go down, but for some years (making beer) I have been doing this:-
I keep a bottle of sanitising solution in the pantry. When I finish a bottle of beer/wine, I rinse the bottle and add a shot of sanitizing solution(not too accurate just about) and recap using the old cap. (I use screw caps on wine)
When it comes time to bottle, I give the bottle a shake. Remove and throw the cap away. Pour the sanitizing solution into a jug/bucket, and fill the bottle.
Once all of the bottles are full and demijohn/fermenter are empty, I wash the demijohn/fermenter and add the sanitizing solution to the demijohn/fermenter.
You can test the sanitiser by putting your nose into the jug/bucket. If you get whiplash then it is still good.
Recycles the sanitiser, and saves on the cleaning.