- Oct 23, 2014
- Reaction score
- 40 mile yonder & PLUM NOWHERE
been outta pocket, Hospital again, my wines are a different animal, first i go way fruit heavy, and most of my FSG is 1.040, for balance, with that said lighter flavor wines, SSG 1.080 or so heaver flavors or flavors that hide the taste of alcohol SSG 1.100 an up. again i make nothing but country wines so different set of rules,Hi Dawg,
I'm making notes on what method not to do next year as I am on the verge of a not successful ferment. I like your idea above, just wondering what specific gravity you shot for as the starter. I'm also assuming you added sugar after the apples softened and were mixed.