Reuse skins/lees cake

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LazyAcres

Junior
Joined
Jul 26, 2021
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Fermentation for my 5gal frozen must cab sav has just finished and I pressed it into a little more than 3 gallons of wine.
My idea is to reuse the press cake on a new kit from cab sav juice concentrate (Fontana 6gal) to let it ferment on the skins.
Do I need to add new yeast, or will the yeast in the old skins/lees will be enough ?
 

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