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Reduction of Tannin from Cabernet Sauvignon

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Kurt P.Hansen

Junior
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Jun 4, 2007
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Last year I made 50 gallons of Cabernet Sauvignon from California grapes. Not the best grapes but the only ones available. My wine has too much tannin and I want to know how to reduce the tannin with out deluting the wine. Clearifying would take some of the color. Is their another way?
 

Luc

Dutch Winemaker
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Nov 5, 2006
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Try clearing it with egg-white it will take away
some of the tannins.

Luc
 
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