Reduction of Tannin from Cabernet Sauvignon

[Kurt P.Hansen]

Last year I made 50 gallons of Cabernet Sauvignon from California grapes. Not the best grapes but the only ones available. My wine has too much tannin and I want to know how to reduce the tannin with out deluting the wine. Clearifying would take some of the color. Is their another way?

 

[Luc]

Try clearing it with egg-white it will take away
some of the tannins.

Luc

 

[Kurt P.Hansen]

Luc

Thanks for the info. I will try it today.