Pear is delicate so you need alotHow many pounds of pears do I need for 5 gallons?? And I need a good recipe. My mom and dad have a pear tree and I would like to freeze some to use for wine later!!
Thanks
Tina
Pear is delicate so you need alot
6# min per gal 7 is better
Slice and core then freeze
Thaw and put in TWO straining bags and put in TWO fermentors
Add 2 1/2 gal water to ea bucket ( it will become 6 gal once adding sugar and extract juice from pears)
Add 2 tsp Pectic to EACH bucket
Wait 24 hours then ck gravity (use wineCalc to figure how much sugar to add)
Use water from the buckets to heat up to dissolve sugar to get 1.080.
Once there do a TA test and adjust
Add yeast and nutrient (I use Cote des Blancs)
Tom instead of adding water why wouldn't press enough pears to give you the amount of juice needed instead of water. Then immediately add the pear parts you pressed into the juice to get the remaining sugar out of them. Then you wouldn't be diluting the must with water.
Tom instead of adding water why wouldn't press enough pears to give you the amount of juice needed instead of water. Then immediately add the pear parts you pressed into the juice to get the remaining sugar out of them. Then you wouldn't be diluting the must with water.
I dont have a press..
Gee.I thought you would like to bring it here so you can get lost ne my wine........
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