rjholtmus2
Junior
- Joined
- Dec 28, 2011
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I made some pumpkin wine from one of Jack Keller's recipes and I am having trouble getting to clear. Any hints? I have tried several fining stages and even added more pectic enzyme but nothing seems to work. One of the guys at the wine shop where I trade said that pumpkin beer is difficult to clear.
I started this in early October and have since made and bottled some Cranberry and French Colombard, both of which cleared beautifully.
Also, it does not taste like what I thought pumpkin wine should taste. Do not know what I expected, but this isn't it.
Thanks for any suggestions
Roy
I started this in early October and have since made and bottled some Cranberry and French Colombard, both of which cleared beautifully.
Also, it does not taste like what I thought pumpkin wine should taste. Do not know what I expected, but this isn't it.
Thanks for any suggestions
Roy
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