VANDOVJV11
Junior
- Joined
- Mar 19, 2017
- Messages
- 14
- Reaction score
- 11
I'm new here but have been making some wine every year for at least 40 years. I should know the answer to this question but I know there are members with a lot more experience then I have.
I started a 10 gal batch of blackberry/blueberry at a starting SG of1.90 3 or 4 days ago. Now I find that I am going to be away for up to two weeks.
I usually put in a carboy at a SG of around 1.30. It is 1.60 now. Would it be best to put it in carboys now leaving extra space or take a chance leaving it in the primary vessel and hope it doesn't drop too low before I get back?
I started a 10 gal batch of blackberry/blueberry at a starting SG of1.90 3 or 4 days ago. Now I find that I am going to be away for up to two weeks.
I usually put in a carboy at a SG of around 1.30. It is 1.60 now. Would it be best to put it in carboys now leaving extra space or take a chance leaving it in the primary vessel and hope it doesn't drop too low before I get back?