jamesbsmith
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- Joined
- Jun 29, 2013
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I have repeatedly had issues when making wines which contain citrus zest!
I have been rinsing well the citrus fruit while giving it a scrub with a scourer, before zesting it avoiding the white pith. Ive then added this to my fruit juice and sugar and proceeded as usual.
Has anyone else experienced this, and if so, what is the cause if you know?
Thanks,
Jim
I have been rinsing well the citrus fruit while giving it a scrub with a scourer, before zesting it avoiding the white pith. Ive then added this to my fruit juice and sugar and proceeded as usual.
Has anyone else experienced this, and if so, what is the cause if you know?
Thanks,
Jim