Primary Fermentation in a Stainless Steel Pot

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Chopper

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I've been noticing some 7 gallon stainless steel pots (not tanks) on several winemaking supply web sites. Do any of you use a stainless steel pot for primary fermentation?

Thanks,

Chopper
 
i don't use them currently...but if the deal is right i would not hesitate
 
I don't, I use 6 1/2 gallon juice buckets. I can see some using it BUT, don't use it for deep frying and cooking food that may burn in the bottom. Keep it for ONLY wine. Make sure you keep a lid on it and be prepared to transfer when the heavey fermentation is over.
 
Those pots are used mostly for brewing beer. I do use a stainless steel contained for my 1 gallon wine batches and I do not use them for anything else.
VPC
 
If you wanna ferment in stainless, get one of these.




Conical2.jpg
 
So how do you like your conical? What size is it..

With all the beer I make I still ferment in a bucket and then to galss carboy.
 

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