Wade is 110% correct. The higher the alcohol level, the longer it takes to hit the best flavor.
If you want something with a lot of alcohol, go buy it. Most of the people here are interested in understanding the craft/hobby (and science) of producing quality 'adult' beverages, and thus we usually have no problem in aging for months or years.
Hell, I have mead that is over 10 years old!
When I want to get drunk, I pull out a bottle of whiskey from the store.
When I want to savor something, I pull out something I made.