My first wine kit. A Winexpert Chardonnay. The directions call for sanitizing with a metabisulphite solution. I assume that I can just use my Starsan that I already have from my beer brewing. Correct? or is the metabisulphite better?
Both are good but different. Star San sanitizes on contact while k-meta does so by fumes. There's an article on cleaning and santitizing on this website you may want to review.
For wine, does everyone use k-meta for sanitizing everything, including hoses, carboys, bottles, etc. Or is k-meta good for some applications, but not all?
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