Plain Tuckered out!

[JohnT]

Well folks,

I am just plain tuckered out.

Thursday - Made a goulash (I am Hungarian) for 9 people
Friday - Made 2 trays of Chicken parm (homemade sauce) for 7 people.
Saturday - Made a whole tenderloin and a leg of lamb for 14 people.
Sunday - Made full turkey dinner (with all the trimmings) for 12 people.
Monday - Made a 10 lb Ham (with all the trimmings) for 20 People.

Tuesday - made a killer trukey soup.

Wednesday - went to work so I could relax!

johnT.

 

[mikev63]

What...You made no wine? Shame on you.

 

[Flem]

My invitation must have got lost in the mail---damn postal service!!!

 

[Julie]

Gee, John do you hire out?

 

[JohnT]

Actually,

I like to cook (mostly because I like to eat).
My wife could burn water.

I did not make any wine over the holidays, but managed to go through about 3 cases.

I have a 10 lb prime rib roast for this friday.

johnT.

 

[Tom]

What?

No leftovers?

 

[ibglowin]

Should be at least some lying around the fridge somewhere!

 

[Wade E]

Sounds like its time to take the dress off and put the pants back on!! LOL. Just kidding, I wish I was a decent cook besides anything on the grill!

 

[Runningwolf]

John that pretty awesome. I hope you have a kitchen big enough to make it fun.

 

[WVMountaineerJack]

This is a winemaking list! At least let us know what wine you served with each meal, what goes with goulash? Cracked

Well folks,

I am just plain tuckered out.

Thursday - Made a goulash (I am Hungarian) for 9 people
Friday - Made 2 trays of Chicken parm (homemade sauce) for 7 people.
Saturday - Made a whole tenderloin and a leg of lamb for 14 people.
Sunday - Made full turkey dinner (with all the trimmings) for 12 people.
Monday - Made a 10 lb Ham (with all the trimmings) for 20 People.

Tuesday - made a killer trukey soup.

Wednesday - went to work so I could relax!

johnT.

 

[JohnT]

Following wines served...

Thursday - goulash - 2010 carmenere
Friday - chicken parm - 2009 brunello (my blend)
Saturday - tenderloin / lamb - 2009 Cabernet & 2007 nappa merlot
Sunday -l turkey dinner - 2006 san giovesse
Monday - Ham - 2008 petit sarah & 2009 cabernet .


For tomorrow, hmmmmmmmmm... beef..... I'm thinking the 2009 cabernet again.

I also served River-Horse beer (on tap): Lager and Oatmeal Stout.