I made a whole lotta Cayenne Pepper jelly and Jalapeno Pepper Jelly last Fall and am wondering if I could use some to make wine? Some of them were a little spicy, some were a lot more spicy.
Have any of you made any and how did it turn out? Is this something maybe I shouldn't try??
Have any of you made any and how did it turn out? Is this something maybe I shouldn't try??