pectic enzyme for frozen plums?

[Hunt]

First of sorry if this is a repeat question. I'm using my phone and can not search the forum.
I scored 30lbs of fresh plums got $10 and I want to make some plum wine but I'm out of pectic enzyme. I think I remember reading somewhere that you don't really need pectic enzyme if the fruit is frozen. True or not?

 

[Julie]

Well, no you don't need it but it sure would be a huge help in breaking down that fruit, even frozen. Can you leave the fruit frozen until you can get some pectic enzyme? I would really suggest you use pectic enzyme.

 

[dralarms]

Agreed. Freeze them until you can get some.