Green_Acres
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- Aug 9, 2010
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I used Tom recipe to start some peach wine
I was trying to watch the sg but after I put the peaches in, that when it went to 1.140, will this hurt any thing?
i didn't think the peaches were that sweeted.
and Tom right you need two primaries to make this.
26# Free Stone Peaches pitted and sliced
Add to2 paint straining bags. You will need 2 primaries.
3tsp pectic enzyme
4tsp acid blend or to bring TA in line
sugar to 1.085
5 gallons water
Cote des Blancs yeast
Ferment dry.add k-meta and sorbate.
make a f-pac with 10# of peaches
Add simple syrup to taste.
wait a week and add clairifier.
I was trying to watch the sg but after I put the peaches in, that when it went to 1.140, will this hurt any thing?
i didn't think the peaches were that sweeted.
and Tom right you need two primaries to make this.
26# Free Stone Peaches pitted and sliced
Add to2 paint straining bags. You will need 2 primaries.
3tsp pectic enzyme
4tsp acid blend or to bring TA in line
sugar to 1.085
5 gallons water
Cote des Blancs yeast
Ferment dry.add k-meta and sorbate.
make a f-pac with 10# of peaches
Add simple syrup to taste.
wait a week and add clairifier.