PolishWineP
Senior Member
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- Apr 3, 2005
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This morning we started a choke cherry wine. First we had to steam the choke cherries that had been in the freezer since summer.
Aren't they pretty?! We're making a 5 gallon batch and used mostly honey as our sugar. (Basswood honey) Bert added some dry, light malt extract and he's already pitched the yeast. It's going to be a good year for wines!
Aren't they pretty?! We're making a 5 gallon batch and used mostly honey as our sugar. (Basswood honey) Bert added some dry, light malt extract and he's already pitched the yeast. It's going to be a good year for wines!