MajBob
Junior
- Joined
- Feb 17, 2008
- Messages
- 26
- Reaction score
- 0
Well, I'm not sure if I REALLYGOOFED or just goofed . . .
I went in to do my daily check - just as I did yesterday. I checked the Specific Gravity (1.087) and the temp (71 F) - this all at the 48 hour after start mark. Then - again, as I did yesterday - I whipped out the Fizz mixer/drill combo and started mixing. Ooops! Major mistake - it started foaming up and very nearly overflowed the fermenter. Guess I shouldn't have done that. But the question is - did I harm the wine?
Yesterday's reading (at the 24 hour mark) was 1.088 and 67 F.
Did I mess up bad??
Cheers from the sunny - but cool - Chesapeake Bay!
I went in to do my daily check - just as I did yesterday. I checked the Specific Gravity (1.087) and the temp (71 F) - this all at the 48 hour after start mark. Then - again, as I did yesterday - I whipped out the Fizz mixer/drill combo and started mixing. Ooops! Major mistake - it started foaming up and very nearly overflowed the fermenter. Guess I shouldn't have done that. But the question is - did I harm the wine?
Yesterday's reading (at the 24 hour mark) was 1.088 and 67 F.
Did I mess up bad??
Cheers from the sunny - but cool - Chesapeake Bay!