I know that white oak in particular American white and French white are the standard for oaking. I have searched the web and here and have not found an answer for my question, and my question is given that post oak is a white oak does any one have any experience oaking with it? I have several logs drying right now that my friend who clears trees from lots gave me and I got them with the intention of drying them toasting them and adding them to a batch.
So again long story short is post oak a viable option for oaking?
So again long story short is post oak a viable option for oaking?
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