jdmangas
Junior
- Joined
- Sep 6, 2010
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We have just started 12 gallons of peach wine. I was thinking of trying adding an oak spiral stick to 1 of the 6 gallon carboys. Just wondering how that might impact the flavor, I want to compliment it, thinking of using medium toasted oak stick to try and add some vanilla and caramel tones to it. Has anyone tried this with peach wine ? If so how long was the oak left in the wine? or is oak not a good thing to try with peach wine ?