gamble
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- Mar 24, 2016
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Recently had the Chardonay in the photo, basically “Oak Flavored Wine”. Although not a daily drinker having something like this in the cellar would be a good pairing with some foods. Q: Does anyone have a formula for over-oaked Chardonay? Looking at a gallon kit wine. Assuming aging with oak: spirals? Cubes? Amounts and time?![20230927_190310.jpg 20230927_190310.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/102/102542-990be25ca0a556a4e1952548d2d3a17e.jpg)
![20230927_190310.jpg 20230927_190310.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/102/102542-990be25ca0a556a4e1952548d2d3a17e.jpg)
![20230927_190310.jpg 20230927_190310.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/102/102542-990be25ca0a556a4e1952548d2d3a17e.jpg)
![20230927_190310.jpg 20230927_190310.jpg](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/102/102542-990be25ca0a556a4e1952548d2d3a17e.jpg)