I'm making my first Cab using the Master Vintner Cab kit, and would like some suggestions on what level of toast to use for oak cubes. A 50/50 combination of american and french oak seems like it should balance out the wine. I'm leaning towards medium-plus toast, but have medium, medium plus, and heavy available. Maybe a medium american and a medium plus French? Heavy toast seems like too much toast. What oak do you use on your Cab?