Hi I would appreciate it if you share your knowledge and experience with me.
I am new to wine making. I have made my first try out bottle of grape juice wine 5 days ago.
It consists simply of the juice, sugar and instant yeast.
The steps were:
adding some yeast into a cup and pouring water over it, it became foamy and I added it to the juice, added sugar and shook it.
I open it daily (think I'm not supposed to). It has a sort of a sweet smell after shaking, the juice gets foamy on the top like a carbonated drink it also releases gas after shaking. Is there any danger of testing it or even drinking once it completes two weeks or so?
I have no access to wine east or nutrients so I would love instant yeast wine recipes from you.
I am new to wine making. I have made my first try out bottle of grape juice wine 5 days ago.
It consists simply of the juice, sugar and instant yeast.
The steps were:
adding some yeast into a cup and pouring water over it, it became foamy and I added it to the juice, added sugar and shook it.
I open it daily (think I'm not supposed to). It has a sort of a sweet smell after shaking, the juice gets foamy on the top like a carbonated drink it also releases gas after shaking. Is there any danger of testing it or even drinking once it completes two weeks or so?
I have no access to wine east or nutrients so I would love instant yeast wine recipes from you.