Newbie apple wine question

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Thanks Waldo, I best not. I think that method would leave me with just a 1/4 gallon or so.
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Waldo that does degassing and deliquiding at the same time. Pretty economical use of time.
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The apple wine is doing just fine bulk ageing in the jug. I think I might bottle it this weekend because temptation is getting to me and it will be way to easy to tilt the jug over from time to time.
This is the label I think I will use.

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