Also in NY here (although not that far north). I have been using a Brewbelt on my primary. Well worth the $20, keeps it between 75-80.
Just want to say that when you get bored with that great looking stainless fermenter, I'll be happy to take it off your hands!
Racked my wine yesterday, day 8. The SG was .998 and the temp was 76.5 F. How long before the wine starts to clear?
The wine level is just at the middle of the "shoulder" of the carboy. Should I top up with water?
Enter your email address to join: