I prefer sweet wines. I started about 9 months ago. I have made one grape and several muscadines (my preference). I plan on experimenting with strawberry, blueberry and possibly raspberry (all freshly picked) this spring and then alot of muscadine when they ripe.
Keep in mind it takes alot of berries to make a gallon. Like 6-8# or so. But we have time to talk about that. Some of the members make cello from berries which is basically a berry liqueur. Glad you can join us. Ask away. but don't do it here start a new thread. Keeps it better organized that way.
Look below to "forum jump", pick an area and ask away.