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rburnett

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Good morning all, Rod here in southeast Tennessee and having alot of fun with our new hobby. My lovely and talented bride Karen are both from a long line of fermenters and bootleg moonshine Smoky Mtn runners so I guess this is fitting for us both. We are using the Vinters juice base 1 gallon starters in concord grape, watermelon, dandelion, and lambrusco grape. They are turning out really good and really looking forward to learning more on this site.
 

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Welcome to the forum, Rod. Have fun!
 

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