Catawampus
Junior Member
- Joined
- Aug 23, 2011
- Messages
- 14
- Reaction score
- 1
Hi there,
I have a couple of wines that I originally intended to drink quickly. I corked them with synthetic corks. Now, I am in a situation where I could lay them down for a a couple of years.
I was wondering if I should recork with natural corks? And if so, any pitfalls or anything I should be aware of? Or, should I just keep them and leave the synthetic in there?
Thanks!!
I have a couple of wines that I originally intended to drink quickly. I corked them with synthetic corks. Now, I am in a situation where I could lay them down for a a couple of years.
I was wondering if I should recork with natural corks? And if so, any pitfalls or anything I should be aware of? Or, should I just keep them and leave the synthetic in there?
Thanks!!