That's very impressive.
What've you got fermenting there?[/QUOTE
From left to right, Black Currant, Ice wine, Plum, Riesling, Crab Apple, Blackberry all in glass.
On the floor there is from left to right, Cab.Sauv., Super Tuscan, Cream Ale, Nut Brown Ale. That bucket in the corner is my cork humidor with a k-meta gallon in there with no lid to keep all my corks sanitized.