yes it is.robie said:Looks great. Lots of wine, there!
Wat stage is the wine in - still in secondary alcohol fermentation?
SlayerXL095 said:Question. Did you originally let it ferment wildly. or killed the wild yeast then add your own. I have some regina barbera and a petite syrah that i purchased yesterday and in dire need of help.
Another question, did you start this from juice pails or grapes?
Nope. Was told thru others could be done either way.
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