My Regina California Merlot

[bchoate]

First racking of my Merlot. Looks good and taste good too

 

[robie]

Looks great. Lots of wine, there!

Wat stage is the wine in - still in secondary alcohol fermentation?

 

[bchoate]

Looks great. Lots of wine, there!

Wat stage is the wine in - still in secondary alcohol fermentation?

yes it is.

 

[robie]

Bet you are looking forward to drinking it.

(If you get tired of it, my address is...) Just kidding.

Keep us informed about how it is going. Any questions, just ask.

 

[bchoate]

Haha I'm sure if it turns out as good as the sips I took while transfering. I will have many new friends.

 

[SlayerXL095]

Question. Did you originally let it ferment wildly. or killed the wild yeast then add your own. I have some regina barbera and a petite syrah that i purchased yesterday and in dire need of help.

Another question, did you start this from juice pails or grapes?

 

[bchoate]

Question. Did you originally let it ferment wildly. or killed the wild yeast then add your own. I have some regina barbera and a petite syrah that i purchased yesterday and in dire need of help.

Another question, did you start this from juice pails or grapes?

I started this by letting it sit at room temp for 24 hours. Added yeast and yeast nutrient.
These were started from juice pals.

 

[SlayerXL095]

Did you try to kill the wild yeast at all?

 

[bchoate]

Nope. Was told thru others could be done either way.

 

[DirtyDawg10]

Good luck! It looks good.

 

[SlayerXL095]

Nope. Was told thru others could be done either way.

Sounds good. Thanks.