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That is a nice label
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Very classy looking label. Just curious though. Shouldn't the spelling be Amarone Valpolicella and not Amarome Valipolicella? Or are there alternate spelling options?
 
Flem said:
Very classy looking label. Just curious though. Shouldn't the spelling be Amarone Valpolicella and not Amarome Valipolicella? Or are there alternate spelling options?

I just thought it was a play on AmaROME and kind of dug it.
 
Tony, you may be right. You Italians,always thinking about the home country. LOL
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just a play on verbage,glad you picked up on it,your quite right about the proper spelling thought......Ive been to italy four times and its not enough....amarome anyone.......
 
I don't know if it was planned or just a coincidence but I see a subliminal message in the label and the curvey lines seem to spell "Joe's." Did I have too much vinoat dinner?
 
Hey neighbor watchout! Us hillbillies have nice labels too! LOL!
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Ask Dan, I run a mean photo program! LOL!
 
wine and pasta can't have to much,rocky,made sausage and peppers yesterday with a 3 year old brunello,out sanding color and taste,with long hots..
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how bad could that be.........
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Joe, You are so right about sausage and peppers. We get the "ancient" red peppers at Sam's Club, some green peppers, 5 or 6 Hot Hungarians, Sweet and Hot Ialian sausage, a good cooking onion or two and seasoning. Having that with a loaf of fresh bread, Asiago cheeseand a bottle of an Italian red, nothing like it!
 

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