- Sep 4, 2009
- Reaction score
Started My wild Muscadine wine Monday and it already smells good. Has a good lookin emrald maroon color if there is such. It had 1024 S.G before adding sugar.
If fermentation restarts, sure. If not visible, I just let it sit longer since there is a small chance that it may cloud it up temporarily again. I do this in a pinch if I don't have anything to top off with. If the liquor has good body, sometimes I will top off with spring water.Did you add any thing to keep it from fermenting ?
I choose Juicy Juice white grape because there are no preservatives...Welches will state it has sulfites...if you are worried about refermentation, this is a double solution for you...although, Welches concentrate adds a lot more sweetness in the long run.When I buy welch's or any kind of juice it just needs to be no perservitves in it right?
Freakin' ingenious. You would be a fool not to run with that one...I could just see the label...you might want to do a pun on the words and do MUSCHORD instead and do musical references. Very creative, you are.Well, I have been using 100% Concord grape juice to top off with and it's tasting gooood! What should I call it Muscord....LOL!!