sangwitch
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Thanks to my neighbor, I just discovered this morning that I have wild muscadine vines on my property. I just went out and picked about 3/4 of a gallon freezer bag full.
Should I only be picking the deepest purple or the reddish ones as well? Will any green on the skin negatively affect my wine?I'm assuming I can keep freezing the grapes until I have enough for a batch...correct?
thanks for any inputwhatever.
r
Should I only be picking the deepest purple or the reddish ones as well? Will any green on the skin negatively affect my wine?I'm assuming I can keep freezing the grapes until I have enough for a batch...correct?
thanks for any inputwhatever.
r