Arrrr Matey! That thar beverage be lime all right. A sure fire scurvy cure.Looks good! I assume that's lime?
.............. My question is this (only been making wine about 6 months now), if I don't degas at the stabilisation phase and bottle once definitely sure not still fermenting - will this in effect be sparkling/carbonised skeeter pee? ...............
If you want carbonation to levels of other carbonated beverages, you'd need to either force carbonate or follow the methods use to make sparkling wines or beer.
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