Just finished setting up my first kit ever.
Winexpert Selection International French Merlot
Started 01/03/09
Pitched yeast and covered at 11:16am
SG = 1.09
Temp = 70f
Thanks to everybody on the forum. You and this forum are a great help![Big Grin :D :D](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
Winexpert Selection International French Merlot
Started 01/03/09
Pitched yeast and covered at 11:16am
SG = 1.09
Temp = 70f
Thanks to everybody on the forum. You and this forum are a great help