Yeast starter bottle & will pitch yeast and Super Ferment to primary tomorrow evening. Starter bottle gotbubbling in about an hour or so.Will put the oak in whenIrack to carboy.
Recipe
2 1/2 gallons blackberry juice SG1.030
2 3/4 gallons of water SG 1.016
Added invert sugar to achive SG 1.084
7 Campden tablets
2 1/2 Tsp Acid blend
3 Tsp Pectic Enzyme
5 Tsp Super Ferment
This made a little over 6 gallons, Hopeing for 5 gallons at finish time. The bubbles on top are from stiring the heck out of it
Harry