C crackermonkey Member Joined Oct 20, 2019 Messages 30 Reaction score 0 Nov 7, 2019 #1 does any one have a theory why MM has you rack to a carboy half way through the fermentation ?
B Brian55 Senior Wino Joined Jul 27, 2014 Messages 1,162 Reaction score 689 Nov 7, 2019 #2 crackermonkey said: does any one have a theory why MM has you rack to a carboy half way through the fermentation ? Click to expand... If it's a kit that includes grape skins I wouldn't rack it for at least a month. If not, it really doesn't matter. Rack it when the foam subsides enough for a carboy.
crackermonkey said: does any one have a theory why MM has you rack to a carboy half way through the fermentation ? Click to expand... If it's a kit that includes grape skins I wouldn't rack it for at least a month. If not, it really doesn't matter. Rack it when the foam subsides enough for a carboy.
