Its famers market time all over the country this time of year. Thursday morning is our day locally. There is a small dairy in Estancia, NM that comes up the hill each week selling all sorts of cheeses made locally. He sells a 5oz tub of flavored Chèvre for $8 ea or 3 for $20. We had a dinner party last weekend and served them for appetizers. I picked the Holy Chipotle, Chili & Hot (Green Chile and Jalapeño), and the Capers and Garlic. They were fantastic served at almost room temp with some of the Triscuit flavored crackers they have out today. I wish I could find good goats milk locally that is fresh and not ultra pasteurized. they carry some local goats milk at a couple of the small organic markets in Santa fe but its all either pasteurized or ultra pasteurized so I am thinking that neither will make a very good cheese.
Costco sells a bulk 2 pack of (very good high quality) regular goat cheese. 2 8oz packages for $10. I don't think I could make it for that if I could find the goat's milk. Am thinking about trying to "make my own" using canned chipotles, green chile that I have (frozen locally grown) and of course capers and garlic which are easy to get.
This stuff is so good I could easily pick up 3 a week and they would be gone by the end of the week making for an even more expensive habit than wine making I think!
Costco sells a bulk 2 pack of (very good high quality) regular goat cheese. 2 8oz packages for $10. I don't think I could make it for that if I could find the goat's milk. Am thinking about trying to "make my own" using canned chipotles, green chile that I have (frozen locally grown) and of course capers and garlic which are easy to get.
This stuff is so good I could easily pick up 3 a week and they would be gone by the end of the week making for an even more expensive habit than wine making I think!
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