Poor form asking for help before writing an intro, but here I am Two weeks ago today I started my first wine (Winexpert Pinot Grigio Rose). I haven't looked at the wine since maybe the beginning of the week. My previous peeks were just very quick, but there were a couple peeks under the lid. I have been brewing beer and thought my sanitation practices were pretty good, but I'm wondering if I'v missed something because I think I have mold floating on my wine So in short, does this look like mold or is it just left over krausen? I thought I remembered all of it being gone so... Thanks very much for looking.