myway22 said:Wanna laugh? In the past 36 hours, I completed my first degassing, and as happy as I am that everything went okay because I was careful, I was a little disappointed there was no volcano. I know for you guys that have been at this for a while, you probably think I'm nuts, but for the first time why not experience everything, right? But I got through it with no mess,a lot of foam, but I kept it under control.
wade said:As far as being sweeter, at that point it is very dry. Just make sure it is stable before adding the sulfite & sorbate by checking that it is the same 3 days in a row.
JimCook said:I've been bulk aging my MM AllJuice Pinot Noir since last April when the kit was finished. Time will help develop flavors and bring out more character in the wine, so further aging time should be no problem at all.
- Jim
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