I'll try to provide some more info: The Cider followed Edworts Apfelwein at
http://www.homebrewtalk.com/f81/edworts-apfelwein-33986/ except that I boosted SG to 1.076 with cane sugar. Used Red Star Montrachet.
The Mead was just honey + water to 6 gallons @ 1.08
Yeast was EC-1118 (I know - bad choice)
Both were fermentation at an ambient temperature of about 68-70. I don't know must temps because I did not yet have my thermometer.
Both received a relaxed SNA treatment.
They obviously taste different from each other, and both young. However, I would say that for some really weird reason they both exhibit the exact same bitter aspect about them. I'm not sure exactly what I'm tasting but the quality of that off-taste is identical in both of them. I've also done 2 wine kits, plus I've now finish the primary stage of a Shiraz fresh juice bucket. None of these kits or buckets have had he bitterness issue that I'm experiencing with mead or cider.
Once again - thanks for your advice!