Hi guys, I recently discovered about Mead online and got interested to it for the past few weeks.
I'm planning on making my first mead soon, which will be a pineapple, mango and acacia honey Mead.
I'll most likely be using EC-1118 yeast. I was wondering if I would need any other ingredients/components and secret mead maker tips in order to not mess up my first batch
P.S. : I already got the sanitizing agent as well to properly clean my gear before starting to cook.
I'm planning on making my first mead soon, which will be a pineapple, mango and acacia honey Mead.
I'll most likely be using EC-1118 yeast. I was wondering if I would need any other ingredients/components and secret mead maker tips in order to not mess up my first batch
P.S. : I already got the sanitizing agent as well to properly clean my gear before starting to cook.