#mead

Hi guys, I recently discovered about Mead online and got interested to it for the past few weeks. I'm planning on making my first mead soon, which will be a pineapple, mango and acacia honey Mead. I'll most likely be using EC-1118 yeast. I was wondering if I would need any other...

I'm looking at some options for a really special traditional mead, and I came across Tasmanian Leatherwood honey. Has anyone ever tried this honey or a mead made from it? The tasting notes are a bit odd, so I want to know if I'm gonna spend a lot of money to make something with too weird of a...

I'm curious as to people's thoughts about whether to add dried flowers directly to the wine in primary/secondary or make a "tea" and add that. I have a 12% abv lingonberry mead just finishing primary now, and I want to add some hibiscus flowers (0.75oz based on a recipe called Aztec Blood I...

What do you use to top off a carboy after racking your mead?