TNFISHRMAN
Senior Member
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- Jun 29, 2005
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I bottled a batch of Blackberry that I had made with Vintner's Harvest Fruit Base. I only used one can for a 5 gallon batch and itwas really thin. I added Blackberry Flavoring to it and Sweetened to a desert wine. Now 8 days later I have some sediment showing up in the wine bottles.
I racked three times added Sparkaloid waited two weeks then ran through Buno Vino Filter #2 polishing filters before bottling. What can I do to rid myself of the seditment? Should I uncork and trash the whole batch? Thanks for any help, Lynn
I racked three times added Sparkaloid waited two weeks then ran through Buno Vino Filter #2 polishing filters before bottling. What can I do to rid myself of the seditment? Should I uncork and trash the whole batch? Thanks for any help, Lynn