Wiz Senior Member Joined May 30, 2010 Messages 494 Reaction score 36 Location Costa Rica Sep 7, 2013 #1 I have been making mango wine for several years and never had this problem nor with any other white wines. I have added bentonite and racked but no dice. Any suggestions? Mike
I have been making mango wine for several years and never had this problem nor with any other white wines. I have added bentonite and racked but no dice. Any suggestions? Mike
R RhynoMakingWineO Senior Member Joined Aug 21, 2013 Messages 167 Reaction score 4 Sep 8, 2013 #2 Following along.....
salcoco Veteran Wine Maker Supporting Member Joined Jan 1, 2007 Messages 3,220 Reaction score 1,655 Location Kansas Sep 8, 2013 #3 assuming you have 5 gallons, add about 1/4 tsp of powdered tannin, stir well, then use Super Kleer as a clarifier.
assuming you have 5 gallons, add about 1/4 tsp of powdered tannin, stir well, then use Super Kleer as a clarifier.