Lloyd, I add glycerin virtually anytime prior to bottling. I don't consider it an additive for flavoring even though it is sweet.
Costa Rica on the coast - I'm assuming you are speaking Pacific. Pretty much the same temp year round - hot and humid. I live in the Centrak Valley at about 4000 elevation. About like our Maryland spring and fall weather year round. Best to check some Google real estate sites for specifics.
Costa Rica on the coast - I'm assuming you are speaking Pacific. Pretty much the same temp year round - hot and humid. I live in the Centrak Valley at about 4000 elevation. About like our Maryland spring and fall weather year round. Best to check some Google real estate sites for specifics.