mango is one of the hardest wines to clear....
to start...rack it .
there is two ways to clear it.
1..time...lots and lots of time.
2. rack it, and rack it every time u see 1/2 inch of sediment.
after about 3 are 4 rackings, hit with super kleer.
wait 2 weeks and bottle.
just saying, not advising.