Wiz
Senior Member
Mango wine is still cloudy after 3 months. Forgot to write down if I added sorbate. Did add pectic enzyme. What to do?
Mango Wine From Mango Fruit
- Thread starter Wiz
- Start date
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jamesngalveston
Senior Member
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mango is one of the hardest wines to clear....
to start...rack it .
there is two ways to clear it.
1..time...lots and lots of time.
2. rack it, and rack it every time u see 1/2 inch of sediment.
after about 3 are 4 rackings, hit with super kleer.
wait 2 weeks and bottle.
just saying, not advising.
to start...rack it .
there is two ways to clear it.
1..time...lots and lots of time.
2. rack it, and rack it every time u see 1/2 inch of sediment.
after about 3 are 4 rackings, hit with super kleer.
wait 2 weeks and bottle.
just saying, not advising.
